Apricot & Raspberry Dessert

I am in a constant need to snack. Whenever one meal is done, I'm looking for something new to eat. I know I should have some limits, but somehow they're nowhere to be found, so the least I could do was prepare something snacky and healthy. And as the season for apricot is around guess what appeared on my dessert menu?

Apricot & Raspberry Dessert

14 apricot

10 dates

soya yoghurt

200 g raspberries

shredded almonds

The recipe is fast and childishly easy. It is so easy it shouldn't even be called a recipe. First, separate stones from apricots and blend pulp together with dates. Second, transfer the mass to a glass the dessert will be served in and decorate it with 2-3 cm layer of soya yoghurt. Decorate the dessert with fresh raspberries and sprinkle with shredded almonds. The more raspberries the better, they will add a strong and contrasting taste to the dessert. Keep the dessert in fridge until devoured.

My need for constant snacking was satisfied, at least for a while. How about your snacking capabilities? Any special needs?

Placebo-Special Needs